Book here!
Every second Thursday of the month, Dirty Jeans DIY and Jamsheed Wines will host Dive Bar Craft Club: a night of crafting for joy, with all supplies provided. Bring your friends, lean into your creative self, drink wine and be merry! In July, we are making collages based on a still life scene with a contemporary touch.
The trivia of all trivia nights with the one and only Luke Belle!
Bring your pals to the Dive Bar and get cosy! It’ll be a good one! Book via our bookings page!
Meiwa is a Canadian Folk/R&B singer-songwriter based in Naarm/Melbourne, known for her thoughtful lyrics, genre-blending sound and a voice that radiates compassion and clarity
One of thes best things about baking a cake is sharing it with the people you love. We love our community, so we've decided to start a club. Cake Club!
Join owner and head wine maker, Gary Mills, exploring 6 of his favourite expression of different terroirs in Victoria, all made by himself, lovingly cellared by us. This is an excellent opportunity to ask lots of questions, learn more about Jamsheed, different terroirs we make from, wine making and everything in between!
Get your tickets here!
The Trivia of all Trivia nights with the one and only Luke Belle!
Bring your pals to the dive bar and get cosy! It’l lbe a good one!
Book here!
Every second Thursday of the month, Dirty Jeans DIY and Jamsheed Wines will host Dive Bar Craft Club: a night of self-guided crafting while you settle into the cosy Dive Bar at Jamsheed Wines.
With big dog, owner and winemaker, Gary Mills! Join us for a free tasting of our new release single vineyard wines, alongside some special library wines that we have lovingly cellared for many years!
Settle into the cosy Dive Bar at Jamsheed Wines and enjoy snacks, wine and good tunes while you decorate a trinket box to keep your tiny treasures in.
The trivia you know and love, just this time in the dive bar, hosted by Luke’s Adore Handel.
You know it will be a good time!
The date is locked in for Luke Belle to take over the Dive Bar, bringing some of Melbourne’s best performers to you! Tickets will be released soon!
Locals Thursdays - Weekly Bistro meals for $25 including chips and salad, drinks specials all night and Trivia by Luke Belle kicking off at 7pm! Could it get any better?!
Our great mates Lara and Marcus have been amazing supporters of Jamsheed Wines for a long time, so we are ecstatic to have them collaborate with our resident kitchen team Josie by Josh Nicholson Catering . Join us for a long Sunday lunch in the form of a shared feast, showcasing the happy animals of which have been raised with care on their land in Dederang.
Meet these two inspiring chefs that are passionate about sustainability, kick-ass ingredients and delicious food!
Jez Wick and Georgia Carthew are taking over the Jamsheed kitchen for one weekend only, and we'd be silly not to have a long Sunday lunch to wrap it all up!
Jez Wick's cooking has taken her all over the world and after 10 years living and cooking across kitchens in Europe she is back on Australian shores creating pop ups and events in Melbourne and Sydney, from working with Ben McMenamin from Social Food Project in Melbourne to Co-Founding a hospo charity over COVID she is coming to Jamsheed to cook up storm!
Georgia is a green thumbed Northern suburbs girl with a fine dining background and has worked in some of Melbourne's most iconic restaurants. Some of her early days were spent at Commè and The Grand then onto the European/French Saloon, NGV where her love for everything pastry took off.
Join us for a next level set menu with optional matching wines!
To welcome Josie, headed up by Josh Nicholson Catering, we will be throwing a Josie at Jamsheed Housewarming in form of a long lunch… FINALLY!
On Sunday March 21st we will be serving up a $45 per person shared feast, showcasing suckling pig from one of Josie's trusted suppliers Doeven's Family Farm in South-West Victoria, where Josh collects the pigs to take to the abattoir himself. You can also select matched wines by Gary Mills himself for an additional $50 per person, or just order off the list as you please! Come and help us give Josie the welcome she deserves, it's going to be a good one!
