Image of 2018 Ma Petite Francine

Ma Petite Francine


A single vineyard Yarra Valley Cabernet Franc, made as a full carbonic maceration 100% whole berry ferment with indigenous yeasts and no additions other than a small amount of sulphur dioxide at picking and bottling. The wine is fermented in and pressed back to a concrete tank for 4 months only before being bottled unfiltered and unfined.

Alc/vol 13.5%