Image of 2016 Le Blanc Plonk

Le Blanc Plonk


A barrel fermented aromatic white blend of Upper Goulburn and Grampians Riesling. Indigenous yeast ferment, left sur less for 8 months and bottled unfined and unfiltered. Dry and textural this year - this is perfect summer drinking.

Alc/vol 13.0% 
Total production 350 dozen