Image of 2017 Ma Petite Francine

Ma Petite Francine


A single vineyard Yarra Valley Cabernet Franc, made as a full carbonic maceration 100% whole bunch ferment with indigenous yeasts and no additions other than a small amount of sulphur dioxide at picking and bottling. The wine is left in barrel for 4 months only before being bottled unfiltered and unfined.

Alc/vol 12.8%