Join us at the winery for a meal or snack by Clara Luna at Jamsheed. Head chef Frankie Hadid and their team have created a seasonal menu designed to be shared, though we won’t judge if you want a dish all to yourself!
Cooking until 10PM on Thursdays, Fridays and Saturdays and until 5PM on Sundays.
Our menu is seasonal and locally sourced so what you see below may not always be what we are serving on the day!
Please note we operate our venue Thursday - Sunday and attend emails and phone calls during our working week. While we love to help with all venue-related enquiries, we also cherish our staff members’ work-life balance, meaning we aren’t available to respond to enquiries 24/7. We will absolutely get back to you within our working week and we thank you for your patience!